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Aleardo Zaccheo Eleonora Palmaccio Morgan Venable Isabella Locarnini-Sciaroni Salvatore Parisi (auth.)
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دانلود کتاب Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
by Aleardo Zaccheo, Eleonora Palmaccio, Morgan Venable, Isabella Locarnini-Sciaroni, Salvatore Parisi (auth.)|
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عنوان فارسی: بهداشت مواد غذایی و اعمال مواد غذایی و میکروب شناسی در انسان شناسی فرهنگی متقابل دیدگاه |
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The book demonstrates that food safety is a multidisciplinary scientific discipline thatis specifically designed to prevent foodborne illness to consumers. It is generally assumedto be an axiom by both nonprofessionals and professionals alike, that the mostdeveloped countries, through their intricate and complex standards, formal trainingsand inspections, are always capable of providing much safer food items and beveragesto consumers as opposed to the lesser developed countries and regions of the world.Clearly, the available data regarding the morbidity and the mortality in different areasof the world confirms that in developing countries, the prevalence and the incidence of
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