دانلود کتاب Restaurant and Food Service Equipment

Name: Restaurant and Food Service Equipment
Availability: InStock
Author: John a Drysdale
ISBN: 0135017882,9780135017883

by John a Drysdale

عنوان فارسی: رستوران و خدمات مواد غذایی تجهیزات
ناشر: Pearson
سال: 2009
ویرایش: 1
زبان: انگلیسی
تعداد صفحه (نسخه چاپی - نسخه الکترونیکی): 152-167
شابک: 0135017882,9780135017883
نوع فایل: PDF دانلود نرم افزار مطالعه
حجم: 5.33 مگابایت

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جزییات کتاب

A one-of-a-kind, this resource explains how to operate, clean, sanitize, and maintain a full range of kitchen equipment--from mixers and slicers to ovens and refrigerators. Offering a step-by-step approach, it explains the mechanics of each type of equipment and how the equipment is actually used in cooking. Safety is addressed throughout--including information on basic first aid, safety procedures, accident prevention and the maintenance of a clean production environment. Illustrations accompany step-by-step instructions, making this the most definitive book published on foodservice equipment. This is an excellent reference for anyone interested in the following fields: Food Sanitation, Facilities Management, and Kitchen Layout and Design.

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