کتاب های Akoh C.
Food Emulsions
Casimir C. Akoh, David B. Min, 2003
Food lipids : chemistry, nutrition, and biotechnology
edited by Casimir C. Akoh, 1997.
Food Lipids: Chemistry, Nutrition, and Biotechnology
Casimir C. Akoh, 2002
Healthful Lipids
Casimir C. Akoh, 2005
Healthful Lipids
Akoh C., 2005
Food Lipids: Chemistry, Nutrition, and Biotechnology
Casimir C. Akoh, 2008
Food Lipids: Chemistry, Nutrition, and Biotechnology, Second Edition
Casimir C. Akoh, 2002
Dialysis access: current practice
J. A. Akoh, 2001
Food Lipids: Chemistry, Nutrition, and Biotechnology
Akoh, Casimir C, 2017
