کتاب های Alexandru Mihai
Encapsulations, Volume 2
Grumezescu, Alexandru Mihai, 2016
Novel approaches of nanotechnology in food
Grumezescu, Alexandru Mihai, 2016
Nutraceuticals
Grumezescu, Alexandru Mihai, 2016
Form Versus Function: Theory and Models for Neuronal Substrates
Mihai Alexandru Petrovici (auth.), 2016
Natural and Artificial Flavoring Agents and Food Dyes
Alexandru Mihai Grumezescu, Alina Maria Holban, 2017
Biopolymers for Food Design, Volume 20
Alexandru Mihai Grumezescu, Alina Maria Holban, 2018
Food Processing for Increased Quality and Consumption, Volume 18
Alexandru Mihai Grumezescu, Alina Maria Holban, 2018
Therapeutic, Probiotic, and Unconventional Foods
Alexandru Mihai Grumezescu, Alina Maria Holban, 2018
Food Quality: Balancing Health and Disease
Alina Maria Holban, Alexandru Mihai Grumezescu (eds.), 2018
Variétés de drapeaux symplectiques impaires
Ion Alexandru Mihai
Diet, Microbiome and Health
Alexandru Mihai Grumezescu, Alina Maria Holban, 2017
Food packaging and preservation
Alexandru Mihai Grumezescu, Alina Maria Holban, 2018
Genetically Engineered Foods
Alexandru Mihai Grumezescu, Alina Maria Holban, 2018
Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health
Alexandru Mihai Grumezescu; Alina Maria Holban (eds.), 2018
Ingredients Extraction by Physicochemical Methods in Food
Alexandru Mihai Grumezescu; Alina Maria Holban, 2017
Matematică Aplicată În Tehnica de Calcul Manual pentru clasa a XII-a
Alexandru I. Șchiop, Mihai Stancu, 1982
Biomedical Applications of Nanoparticles
Alexandru Mihai Grumezescu, 2019
Credibility in Information Retrieval (Foundations and Trends(r) in Information Retrieval)
Alexandru L. Ginsca, Adrian Popescu, Mihai Lupu, 2015
