کتاب های Alexandru Mihai Grumezescu
Encapsulations, Volume 2
Grumezescu, Alexandru Mihai, 2016
Novel approaches of nanotechnology in food
Grumezescu, Alexandru Mihai, 2016
Nutraceuticals
Grumezescu, Alexandru Mihai, 2016
Natural and Artificial Flavoring Agents and Food Dyes
Alexandru Mihai Grumezescu, Alina Maria Holban, 2017
Biopolymers for Food Design, Volume 20
Alexandru Mihai Grumezescu, Alina Maria Holban, 2018
Food Processing for Increased Quality and Consumption, Volume 18
Alexandru Mihai Grumezescu, Alina Maria Holban, 2018
Therapeutic, Probiotic, and Unconventional Foods
Alexandru Mihai Grumezescu, Alina Maria Holban, 2018
Food Quality: Balancing Health and Disease
Alina Maria Holban, Alexandru Mihai Grumezescu (eds.), 2018
Diet, Microbiome and Health
Alexandru Mihai Grumezescu, Alina Maria Holban, 2017
Food packaging and preservation
Alexandru Mihai Grumezescu, Alina Maria Holban, 2018
Genetically Engineered Foods
Alexandru Mihai Grumezescu, Alina Maria Holban, 2018
Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health
Alexandru Mihai Grumezescu; Alina Maria Holban (eds.), 2018
Ingredients Extraction by Physicochemical Methods in Food
Alexandru Mihai Grumezescu; Alina Maria Holban, 2017
