کتاب های And A. V. Lowe.
Space vehicle guidance : a boundary value formulation
Robert W Hunt; Robert Silber; George C. Marshall Space Flight Center.; United States. National Aeronautics and Space Administration, 1964
The Handbook of Insecticide Formulations and Its Technologies for Household and Public Health Uses
Jiang Guomin, Yu Xiaolin and Cai Rongchang
Therapeutic Protein and Peptide Formulation and Delivery
Zahra Shahrokh, Victoria Sluzky, Jeffrey L. Cleland, Steven J. Shire, and Theodore W. Randolph (Eds.), 1997
Characterization and Chemical Modification of the Silica Surface
E.F. Vansant, P. Van Der Voort and K.C. Vrancken (Eds.), 1995
Controlling Silica Exposures in Construction
Occupational Safety and Health Administration, 2009
Handbook of Glass Data: Silica Glass and Binary Silicate Glasses, Part A
o.v. mazurin, m.v. streltsina and t.p. shvaiko-shvaikovskaya (Eds.), 1983
Synthesis of High-Silica Aluminosilicate Zeolites
Peter A. Jacobs and Johan A. Martens (Eds.), 1987
In Marx's Laboratory: Critical Interpretations of the Grundrisse
Riccardo Bellofiore , Guido Starosta and Peter D. Thomas eds., 2013
Education for Innovation and Independent Learning
Ronaldo Mota and David Scott (Auth.), 2014
Fire and Polymers. Materials and Solutions for Hazard Prevention
Gordon L. Nelson and Charles A. Wilkie (Eds.), 2001
Semiconductor Nanomaterials for Flexible Technologies. From Photovoltaics and Electronics to Sensors and Energy Storage/Harvesting Devices
Yugang Sun and John A Rogers (Eds.), 2010
A Molecular Approach to Primary Metabolism in Higher Plants
Christine H. Foyer and W. Paul Quick, 1997
Edamame (vegetable soybean) : the potential for a new Victorian industry
Nicholas John Barton; Victoria. East Gippsland Catchment and Agricultural Services.; Victoria. Dept. of Natural Resources & Environment
Evaluation of quality of fruits and vegetables
Harold E Pattee; American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision, 1985
Food Phytochemicals for Cancer Prevention I. Fruits and Vegetables
Mou-Tuan Huang, Toshihiko Osawa, Chi-Tang Ho, and Robert T. Rosen (Eds.), 1994
Functional Foods for Disease Prevention I. Fruits, Vegetables, and Teas
Takayuki Shibamoto, Junji Terao, and Toshihiko Osawa (Eds.), 1998
Genetic Improvement of Vegetable Crops
G. Kalloo and B.O. Bergh (Eds.), 1993
Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing
Salunkhe, D.K. and Kadam, S.S., 1998
Introduction to Engineering Design. Modelling, Synthesis and Problem Solving Strategies
Andrew Samuel and John Weir (Auth.), 2000
Good Practice Guidance and Uncertainty Management in National Greenhouse Gas Inventories
J Penman, D Kruger, I Galbally, T Hiraishi, B Nyenzi, S Emmanul, L Buendia, R Hoppaus, T Martinsen, J Meijer, K Miwa and K Tanabe (Eds)
Computer-Based TOEFL Score User Guide
TOEFL Programs and Services Department
