کتاب های And Hui Wei
Advances in BioChirality
G. Pályi, C. Zucchi and L. Caglioti (Eds.), 1999
The Effective Crystal Field Potential
Jacek Mulak and Zbigneiew Gajek (Auth.), 2000
P2P Networking and Applications
John F. Buford, Heather Yu and Eng Keong Lua (Auth.), 2009
The Science of Hysteresis
Giorgio Bertotti and Isaak D. Mayergoyz (Auth.), 2006
Introduction to Multimedia Systems
Gaurav Bhatnagar, Shikha Mehta and Sugata Mitra (Auth.), 2002
Lab-on-a-Chip. Miniaturized Systems for (Bio) Chemical Analysis and Synthesis
R. Edwin Oosterbroek and Albert van den Berg (Eds.), 2003
In-situ Spectroscopic Studies of Adsorption at the Electrode and Electrocatalysis
Shi-Gang Sun, Paul Andrew Christensen and Andrzej Wieckowski (Eds.), 2007
Advanced Graphics Programming Using OpenGL
Tom Mcreynolds and David Blythe (Auth.), 2005
The MBR Book. Principles and Applications of Membrane Bioreactors in Water and Wastewater Treatment
Simon Judd and Claire Judd (Eds.), 2006
Electrochemistry, Past and Present
John T. Stock and Mary Virginia Orna (Eds.), 1989
Surface Reactive Peptides and Polymers. Discovery and Commercialization
C. Steven Sikes and A. P. Wheeler (Eds.), 1991
Enzymes in Carbohydrate Synthesis
Mark D. Bednarski and Ethan S. Simon (Eds.), 1991
Mixed Surfactant Systems
Paul M. Holland and Donn N. Rubingh (Eds.), 1992
Structure and Reactivity in Aqueous Solution. Characterization of Chemical and Biological Systems
Christopher J. Cramer and Donald G. Truhlar (Eds.), 1994
Molecular Modeling. From Virtual Tools to Real Problems
Thomas F. Kumosinski and Michael N. Liebman (Eds.), 1994
Structure and Flow in Surfactant Solutions
Craig A. Herb and Robert K. Prud'homme (Eds.), 1994
Hybrid Organic-Inorganic Composites
J. E. Mark, C. Y-C Lee, and P. A. Bianconi (Eds.), 1995
Light-Activated Pest Control
James R. Heitz and Kelsey R. Downum (Eds.), 1995
Nanotechnology. Molecularly Designed Materials
Gan-Moog Chow and Kenneth E. Gonsalves (Eds.), 1996
Nonlinear Optical Materials. Theory and Modeling
Shashi P. Karna and Alan T. Yeates (Eds.), 1996
Flavor-Food Interactions
Robert J. McGorrin and Jane V. Leland (Eds.), 1996
Solid-Liquid Electrochemical Interfaces
Gregory Jerkiewicz, Manuel P. Soriaga, Kohei Uosaki, and Andrzej Wieckowski (Eds.), 1997
