کتاب های Andrew Dalby
درباره نویسنده
Cheese: A Global History (Reaktion Books - Edible)
Andrew Dalby, 2009
Dictionary of Languages: The Definitive Reference to More Than 400 Languages
Andrew Dalby, 2006
Tastes of Byzantium: The Cuisine of a Legendary Empire
Andrew Dalby, 2010
The Breakfast Book
Andrew Dalby, 2013
Siren feats : a history of food and gastronomy in Greece
Dalby, Andrew, 1996
The Classical Cookbook
Andrew Dalby, Sally Grainger, 2000
Empire of pleasures: luxury and indulgence in the Roman world
Dalby Andrew, 2002
Food in the Ancient World from A to Z
Andrew Dalby, 2003
