کتاب های Andrew Zimmern
Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish
Jesse Griffiths, Jody Horton, Andrew Zimmern, 2012
The Bizarre Truth
Andrew Zimmern, 2009
Andrew Zimmern's Bizarre World of Food: Brains, Bugs, and Blood Sausage
Andrew Zimmern, 2011
