کتاب های Asha Lal Tamang
Introduction to Sociology
Tonja R. Conerly, Kathleen Holmes, Asha Lal Tamang, 2021
Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic Values
Jyoti Prakash Tamang, 2009
Health benefits of fermented foods and beverages
Jyoti Prakash Tamang, 2013
Fermented Foods and Beverages of the World
Jyoti Prakash Tamang, 2010
Fermented Foods and Beverages of the World
Jyoti Prakash Tamang, 2010
Ethnic Fermented Foods and Alcoholic Beverages of Asia
Jyoti Prakash Tamang (eds.), 2016
