کتاب های Boskou
درباره نویسنده
Frying of Food: Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures
Dimitrios Boskou, Ibrahim Elmadfa, 1999
Olive Oil Chemistry and Technology
Dimitrios Boskou, 2006
Olive Oil: Chemistry and Technology, Second Edition
Dimitrios Boskou, 2006
Olives and olive oil bioactive constituents
Boskou, 2015
Olive oil: Minor constituents and health
Dimitrios Boskou, 2008
Olive Oil: Minor Constituents and Health
Dimitrios Boskou, 2008
