کتاب های Budd Boetticher
When in Disgrace
Budd Boetticher, 1996
In the Charcuterie: Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods
Taylor Boetticher; Toponia Miller, 2014
Jerky : The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods
Taylor Boetticher; Toponia Miller, 2018
Das Samland
Adolf Boetticher, 1891
Litauen
Adolf Boetticher, 1895
Das Ermland
Adolf Boetticher, 1894
Natangen
Adolf Boetticher, 1892
