کتاب های Canovas
کتاب های نویسنده
صفحه ۱ از ۲ در بین ۳۰ کتاب.
درباره نویسنده
بوم به هرسطحی گفته میشود که بر روی آن نقاشی صورت بگیرد اعم از مقوا، کاغذ، پارچه، چوب و غیره. اگرچه در دیدگاه عموم مردم بوم با عنوان پارچه ایی غالبا از جنس کرباس در نظر گرفته میشود که بر چارچوبی کشیده شده است و معمولا برای نقاشی رنگ روغن از آن استفاده میکنند اما در تعاریف تخصصی تر گفته می شود بوم هر سطحی است که بر روی آن نقاشی صورت گیرد. PDF
Water activity in foods: fundamentals and applications
Gustavo V. Barbosa-Cánovas, Anthony J. Fontana Jr., Shelly J. Schmidt, Theodore P. Labuza, 2007PDF
Water Activity in Foods: Fundamentals and Applications (Institute of Food Technologists Series)
Gustavo V. Barbosa-Cánovas, Anthony J. Fontana Jr., Shelly J. Schmidt, Theodore P. Labuza, 2007PDF
Food Powders: Physical Properties, Processing, and Functionality
Gustavo V. Barbosa-Cánovas, 2005PDF
Modelos matemáticos en lingüística
Maurice Gross, Alejandro Cánovas &, 1976PDF
Preservation of Foods with Pulsed Electric Fields
Gustavo V. Barbosa-Canovas, 1999PDF
Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications (Food Preservation Technology)
Gustavo V. Barbosa-Cánovas, 2001PDF
Introduction to Food Process Engineering
Barbosa-Canovas, Gustavo V., 2014PDF
Dehydration of Foods
Gustavo V. Barbosa-Cánovas, 1996PDF
Global Issues in Food Science and Technology
Gustavo V. Barbosa-Canovas, 2009PDF
Preservation of Foods with Pulsed Electric Fields (Food Science and Technology International)
Gustavo V. Barbosa-Canovas, 1999PDF
Pulsed Electric Fields in Food Processing
Gustavo V. Barbosa-Canovas, 2001PDF
Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications
Gustavo V. Barbosa-Cánovas, 2006PDF
Edible films and coatings: fundamentals and applications
Maria Pilar Montero Garcia, M. Carmen Gómez-Guillén, M. Elvira López-Caballero, Gustavo V. Barbosa-Cánovas, 2017PDF
Complex Networks and Dynamics: Social and Economic Interactions
Pasquale Commendatore, Mariano Matilla-García, Luis M. Varela, Jose S. Cánovas (eds.), 2016PDF
Progress in Botany Vol. 78
Francisco M. Cánovas, Ulrich Lüttge, Rainer Matyssek (eds.), 2017PDF
Global Food Security and Wellness
Gustavo V. Barbosa-Cánovas, Gláucia María Pastore, Kezban Candoğan, Ilce G. Medina Meza, Suzana Caetano da Silva Lannes, Ken Buckle, Rickey Y. Yada, Amauri Rosenthal (eds.), 2017PDF
Progress in Botany
Francisco M. Cánovas, Ulrich Lüttge, Rainer Matyssek (eds.), 2017PDF
OPERACIONES UNITARIAS EN LA INGENIERÍA DE ALIMENTOS
ALBERT IBARZ; GUSTAVO V. BARBOSA-CÁNOVAS, 2005PDF
Entrenamiento de alta intensidad
canovasPDF
Fruit Preservation
Amauri Rosenthal, Rosires Deliza, Jorge Welti-Chanes, Gustavo V. Barbosa-Cánovas, 2018PDF
El gran ajedrez para pequeños ajedrecistas
Juan Carlos Chacón Cánovas, 2012PDF
Water activity in foods fundamentals and applications
Gustavo V. Barbosa-Cánovas, 2020PDF
Water Activity in Foods: Fundamentals and Applications (Institute of Food Technologists Series)
Gustavo V. Barbosa-Cánovas (editor), Anthony J. Fontana Jr. (editor), Shelly J. Schmidt (editor), Theodore P. Labuza (editor), 2020PDF
Estudios Del Reinado De Felipe Iv
Canovas Del Castillo AntonioPDF
