کتاب های Charles Bamforth
Stone Tool Traditions in the Contact Era
Professor Charles Richard Cobb, Professor Charles Richard Cobb, Jay K. Johnson, Michael S. Nassaney, Douglas Bamforth, George H. Odell, Stephen W. Silliman, Michael L. Carmody, Michael A. Volmar, James M. Bayman, Mark S. Cassell, Mark J. Wagner, Dino A. Ruggiero, 2003
Beer: A Quality Perspective (Handbook of Alcoholic Beverages)
Charles Bamforth, Inge Russell, Graham Stewart, 2008
Beer: A Quality Perspective (Handbook of Alcoholic Beverages)
Charles Bamforth, Inge Russell, Graham Stewart, 2008
Beer Is Proof God Loves Us: Reaching for the Soul of Beer and Brewing
Charles W. Bamforth, 2010
Beer Is Proof God Loves Us: Reaching for the Soul of Beer and Brewing
Charles W. Bamforth, 2010
Brewmasters Art - Course Guide. TheHistoryandScienceof–eermaking
Charles Bamforth
Grape vs. Grain: A Historical, Technological, and Social Comparison of Wine and Beer
Charles Bamforth, 2008
Beer: Health and Nutrition
Charles W. Bamforth, 2004
Beer: Tap into the art and science of brewing
Charles Bamforth, 2003
Beer: Tap Into the Art and Science of Brewing
Charles Bamforth, 2003
Brewing
Charles W. Bamforth, 2006
Essays in Brewing Science
Charles W. Bamforth, 2006
Food, Fermentation and Micro-organisms
Charles W. Bamforth, 2005
Brewing Materials and Processes. A Practical Approach to Beer Excellence
Charles Bamforth, 2016
Brewing materials and processes: a practical approach to beer excellence
Bamforth, Charles W, 2016
Everyday Guide to Beer
Charles W. Bamforth, 2020-02
Food, fermentation and micro-organisms
David J. Cook; Charles W. Bamforth, 2019
Beer: Tap into the Art and Science of Brewing
Charles Bamforth, 2009
