کتاب های Chemistry
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شیمی شاخهای از علم است که به بررسی عناصر، ترکیبهای ساخته شده از اتمها، مولکولها و یونها، ساختار شیمیایی، خواص و رفتار مواد و تأثیر مواد بر همدیگر و همچنین تغییراتی که یک ماده در حین انجام یک واکنش با مواد دیگر از خود نشان میدهد، میپردازد.
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Organic chemistry /
Robert J. Ouellette, Professor Emeritus of Chemistry, Department of Chemistry, The Ohio State University and J. David Rawn, Professor Emeritus, Towson University.PDF
Chemical aspects of drug delivery systems
D. R. Karsa, R. A. Stephenson, Royal Society of Chemistry (Great Britain). Information Services, 1996PDF
Aspects of African biodiversity : proceedings of the Pan Africa Chemistry Network Biodiversity Conference, Nairobi, 10-12 September 2008
JO Midiwo; JM Clough; Royal Society of Chemistry (Great Britain), 2010PDF
100 years of physical chemistry: a collection of landmark papers
Royal Society Of Chemistry, 2004PDF
Applications of molecular modeling to challenges in clean energy
George Benedict Fitzgerald; Niranjan Govind; American Chemical Society. Division of Computers in Chemistry, 2013PDF
NATURAL PLANT HYDROCOLLOIDS # 11
ADVANCES IN CHEMISTRYSERIES, 1954PDF
Agricultural Chemicals and the Environment (Issues in Environmental Science and Technology, 5)
Royal Society of Chemistry, W. Parker, Parker W, 1996DJVU
Introduction to microlithography : theory, materials, and processing : based on a workshop sponsored by the ACS Division of Organic Coatings and Plastics Chemistry at the 185th Meeting of the American Chemical Society, Seattle, Washington, March 20-25, 1983
LF Thompson; CG Willson; MJ Bowden; American Chemical Society. Division of Organic Coatings and Plastics Chemistry.; American Chemical Society. Meeting(eds.), 1983PDF
Evaluation of quality of fruits and vegetables
Harold E Pattee; American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision, 1985PDF
A review of the literature published between April 1978 and March 1980
Royal Society of Chemistry (Great Britain), 1981PDF
Metal nanoparticles for catalysis : advances and applications
Feng Tao; James J Spivey; Royal Society of Chemistry (Great Britain), 2014PDF
Green Trends in Insect Control (RSC Green Chemistry)
Royal Society of Chemistry, 2011PDF
Environmental Microbiology, : A Laboratory Manual
Ian L. Pepper - University of BirminghamB.Sc. in Chemistry1970, 2004RAR
Chemistry of food, food supplements, and food contact materials : from production to plate
Mark A Benvenuto; American Chemical Society. Division of Environmental Chemistry.; American Chemical Society. Division of Agricultural, 2014PDF
Advanced Topics in Forensic DNA Typing: Interpretation
John M. Butler Ph.D. (Analytical Chemistry)University of Virginia, 2014PDF
Advanced Topics in Forensic DNA Typing: Methodology
John M. Butler Ph.D. (Analytical Chemistry) University of Virginia, 2011PDF
100 Years of Physical Chemistry
Royal Society Of Chemistry, 2004PDF
100 years of physical chemistry
Royal Society of Chemistry (Great Britain), 2003DJVU
Chemical Explanation (Annals of the New York Academy of Sciences, v. 988)
International Society for the Philosophy of Chemistry, 2003PDF
Environmental Engineering
Ruth Weiner Ph.D. in Physical Chemistry from Johns Hopkins University, 2003PDF
Fullerenes: Principles and Applications
Royal Society of Chemistry, 2011PDF
Carbohydrate Chemistry
Royal Society of Chemistry, 2003PDF
Carbohydrate chemistry
Royal Society of Chemistry (Great Britain), 1983PDF
Carbohydrate chemistry
Royal Society of Chemistry (Great Britain), 1986PDF
