کتاب های Chi Tang Ho
کتاب های نویسنده
صفحه ۱ از ۳۲ در بین ۷۸۵ کتاب.
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Temporal Information Processing Technology and Its Application
Yong Tang, Zewu Peng, Dongning Liu, Wenshen Zhang (auth.), Prof. Yong Tang, Xiaoping Ye, Na Tang (eds.), 2010PDF
Intelligence in the Era of Big Data: 4th International Conference on Soft Computing, Intelligent Systems, and Information Technology, ICSIIT 2015, Bali, Indonesia, March 11-14, 2015. Proceedings
Rolly Intan, Chi-Hung Chi, Henry N. Palit, Leo W. Santoso (eds.), 2015PDF
Reforming Learning: Concepts, Issues and Practice in the Asia-Pacific Region
Chi-Hung Ng (auth.), Chi-hung Ng, Peter D. Renshaw (eds.), 2009PDF
A Computational Framework for Segmentation and Grouping
G. Medioni, Mi-Suen Lee, Chi-Keung Tang, 2000PDF
Antioxidant Measurement and Applications
Fereidoon Shahidi and Chi-Tang Ho (Eds.), 2007PDF
Communication and Networking: International Conference, FGCN 2011, Held as Part of the Future Generation Information Technology Conference, FGIT 2011, in Conjunction with GDC 2011, Jeju Island, Korea, December 8-10, 2011. Proceedings, Part II
Biao Song, Wei Tang, Tien-Dung Nguyen, Sang-Ho Na (auth.), Tai-hoon Kim, Hojjat Adeli, Wai-chi Fang, Thanos Vasilakos, Adrian Stoica, Charalampos Z. Patrikakis, Gansen Zhao, Javier García Villalba, Yang Xiao (eds.), 2011PDF
Food Phytochemicals for Cancer Prevention I. Fruits and Vegetables
Mou-Tuan Huang, Toshihiko Osawa, Chi-Tang Ho, and Robert T. Rosen (Eds.), 1994PDF
Phenolic Compounds in Food and Their Effects on Health I. Analysis, Occurrence, and Chemistry
Chi-Tang Ho, Chang Y. Lee,, 1992PDF
Phenolic Compounds in Food and Their Effects on Health II. Antioxidants and Cancer Prevention
Mou-Tuan Huang, Chi-Tang Ho,, 1992PDF
Challenges in Taste Chemistry and Biology
Thomas Hofmann, Chi-Tang Ho,, 2003
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Tea and Tea Products: Chemistry and Health-Promoting Properties
Chi-Tang Ho, 2008PDF
Dietary Supplements
Chi-Tang Ho, James E. Simon, Fereidoon Shahidi,, 2008PDF
Food Factors in Health Promotion and Disease Prevention
Fereidoon Shahidi, Chi-Tang Ho, Shaw Watanabe,, 2003
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Flavor Technology. Physical Chemistry, Modification, and Process
Chi-Tang Ho, Chee-Teck Tan,, 1995PDF
Food Phytochemicals for Cancer Prevention II. Teas, Spices, and Herbs
Chi-Tang Ho, Toshihiko Osawa, Mou-Tuan Huang,, 1994PDF
Lipids in Food Flavors
Chi-Tang Ho, 1994PDF
Caffeinated Beverages. Health Benefits, Physiological Effects, and Chemistry
Thomas H. Parliment, Chi-Tang Ho,, 2000PDF
Oriental Foods and Herbs. Chemistry and Health Effects
Chi-Tang Ho, Jen-Kun Lin,, 2003PDF
Quality Management of Nutraceuticals
Chi-Tang Ho, 2002PDF
Magnetic Memory Technology: Spin-transfer-Torque MRAM and Beyond
Denny D. Tang; Chi-Feng Pai, 2021PDF
Advanced Machine Learning Technologies and Applications: Proceedings of AMLTA 2021
Aboul-Ella Hassanien, Kuo-Chi Chang, Tang Mincong, 2021PDF
