کتاب های D.l. Downing
Climate Change and World Food Security
Thomas E. Downing, Robert S. Chen, Robert W. Kates, Martin L. Parry (auth.), Thomas E. Downing (eds.), 1996
Climate, Change and Risk
Thomas Downing, 1998
Investment: A History
Norton Reamer, Jesse Downing, 2016
A university course in English grammar
Angela Downing; Philip Locke, 2000
English Grammar: A University Course
Angela Downing, Philip Locke, 2006
English Grammar: A University Course
Angela Downing, 2015
English Grammar: A University Course
Angela Downing, 2015
English Grammar: A University Course, Second Edition
Angela Downing, Philip Locke, 2006
English Grammar: A University Course. Second Edition
Angela Downing and Philip Locke, 2006
Fuckology : critical essays on John Money's diagnostic concepts
Downing, Lisa; Money, John; Morland, Iain; Sullivan, Nikki, 2015
Handbook of Test Development
Suzanne Lane, Steven M. Downing, Thomas M. Haladyna, Mark Raymond, Thomas Haladyna, 2006
A Complete Course in Canning and Related Processes. Microbiology, Packaging, HACCP and Ingredients
D.L. Downing (Auth.), 1996
Lasers in Neurosurgery
Dr. Frank Frank (auth.), Edward F. Downing M.D., Univ.-Prof. Dr. med. Peter W. Ascher, Leonard J. Cerullo M.D., Charles R. Neblett M.D., P.A., Jon H. Robertson M.D., Professor John M. Tew Jr. M.D. (eds.), 1989
Al-Qaida's MisAdventures in the Horn of Africa
Wayne Downing-General US. Army (retired), Distinguieshed Chair Combating Terrorism Center US Military Academy
The Bible and Flying Saucers (British Edition)
Barry Downing, 1977
A Complete Course in Canning and Related Processes - 3 Volume set
Donald L. Downing, 1996
A Complete Course in Canning and Related Processes. Fundamental Information on Canning
D.L. Downing (Auth.), 1996
A Complete Course in Canning and Related Processes. Processing Procedures for Canned Food Products
D.L. Downing (Auth.), 1996
A Complete Course in Canning and Related Processes: Fundamental information on canning (vol 1)
Donald L. Downing, 1996
A Complete Course in Canning and Related Processes: Fundamental Information on Canning (vol. 3)
Donald L. Downing, 1996
