کتاب های David A. Golden
Assessing Individual Differences in Human Behavior: New Concepts, Methods, and Findings
David Lubinski, Rene V. Dawis, Lloyd G. Humphreys, Leona E. Tyler, Susan E. Embretson, David J. Weiss, Paul E. Meehl, Robert R. Golden, Mary J. Mayer, Nancy E. Betz, David P. Campbell, James Rounds, Niels G. Waller, David T. Lykken, Auke Tellegen, Stanley R. Strong, James J. Jenkins, Winnifred Strange, Linda Olka, David Premack, Howard E. A. Tinsley, John L. Holland, 1995
Modern Food Microbiology, 7th Edition (Food Science Texts Series)
James M. Jay, Martin J. Loessner, David A. Golden, 2005
Microbiologia degli alimenti (Food) (Italian Edition)
James M. Jay, Martin J. Loessner, David A. Golden, 2009
