کتاب های David Kilcast
The Stability and Shelf-life of Food
David Kilcast, 2000
Food and beverage stability and shelf life
David Kilcast, 2011
Instrumental assessment of food sensory quality: A practical guide
David Kilcast, 2013
Reducing Salt in Foods: Practical Strategies
David Kilcast, 2007
Reducing salt in foods: Practical strategies
David Kilcast, 2007
Texture in Food: Solid Foods v. 2
David Kilcast, 2004
