کتاب های Ebeler
درباره نویسنده
Authentication of Food and Wine
Susan E. Ebeler, Gary R. Takeoka,, 2007
Chemistry of wine flavor
Andrew Leo Waterhouse; Susan E Ebeler; American Chemical Society. Division of Agricultural, 1998
Advances in wine research
Ebeler, 2015
Food Flavor. Chemistry, Sensory Evaluation, and Biological Activity
Hirotoshi Tamura, Susan E. Ebeler, Kikue Kubota,, 2008
Progress in Authentication of Food and Wine
Susan E. Ebeler, Gary R. Takeoka,, 2011
