کتاب های Fereidoon Shahidi
Phenolics in Food and Nutraceuticals
Fereidoon Shahidi, 2003
Nutrigenomics and Proteomics in Health and Disease: Food Factors and Gene Interactions
Fereidoon Shahidi(eds.), 2009
Functional Properties of Proteins and Lipids
John R. Whitaker, Fereidoon Shahidi, Agustin López Munguia, Rickey Y. Yada,, 1998
Omega-3 Fatty Acids. Chemistry, Nutrition, and Health Effects
Fereidoon Shahidi, 2001
Phenolics in Food and Nutraceuticals
Fereidoon Shahidi, 2003
Seafoods: Chemistry, Processing Technology and Quality
Fereidoon Shahidi, 2012
Nutraceutical and Specialty Lipids and their Co-Products (Nutraceutical Science and Technology)
Fereidoon Shahidi, 2006
Nutraceutical Beverages. Chemistry, Nutrition, and Health Effects
Fereidoon Shahidi, 2004
Bailey's Industrial Oil and Fat Products, , 6 Volume Set
Fereidoon Shahidi, 2005
