کتاب های Fidel Toldrá
Advanced Technologies For Meat Processing
Leo M.L. Nollet, Fidel Toldra, 2006
Food Analysis by HPLC
Leo M.L. Nollet, Fidel Toldra, 2012
Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
Fidel Toldrá, Milagro Reig (auth.), 2012
Analytical tools for assessing the chemical safety of meat and poultry
Fidel Toldrá, Milagro Reig (auth.), 2012
Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
Fidel Toldrá, Milagro Reig (auth.), 2012
Handbook of Fermented Meat and Poultry
Fidel Toldrá, 2007
Handbook of fermented meat and poultry
Fidel Toldrá, Iciar Astiasaran, Joseph Sebranek, Regine Talon, Y. H. Hui, 2014
Handbook of Fermented Meat and Poultry
Fidel Toldrá, Iciar Astiasaran, Joseph Sebranek, Regine Talon, Y. H. Hui, 2015
Handbook of Processed Meats and Poultry Analysis
Leo M.L. Nollet, Fidel Toldra, 2008
Dry-Cured Meat Products
Fidel Toldrá, 2004
Handbook of Meat Processing
Fidel Toldrá, 2010
Handbook of Meat Processing
Fidel Toldrá, 2010
Meat Biotechnology
Fidel Toldrá, 2008
Advanced Technologies for Meat Processing, Second Edition
Fidel Toldrá, Leo M. L. Nollet, 2017
Advances in food diagnostics
Nollet, Leo M. L.; Toldrá, Fidel, 2018
Lawrie's Meat Science
Toldra, Fidel, 2017
Marine Enzymes Biotechnology: Production and Industrial Applications, Part I - Production of Enzymes
Se-Kwon Kim and Fidel Toldrá (Eds.), 2016
Marine Enzymes Biotechnology: Production and Industrial Applications, Part II - Marine Organisms Producing Enzymes
Se-Kwon Kim and Fidel Toldrá (Eds.), 2016
Marine Enzymes Biotechnology: Production and Industrial Applications, Part III - Application of Marine Enzymes
Se-Kwon Kim and Fidel Toldrá (Eds.), 2017
