کتاب های Georg Borgstrom
Fish as food. / Volume 1, Production, biochemistry, and microbiology
Georg Borgstrom, 1961
Fish As Food. Nutrition, Sanitation, and Utilization
Georg Borgstrom (Eds.), 1962
Fish as food. / Volume 2
Georg Borgstrom, 1962
Fish as food. / Volume 3
Georg Borgstrom, 1965
Fish as food. / Volume 4
Georg Borgstrom, 1965
Fish As Food. Processing: Part 1
Georg Borgstrom (Eds.), 1965
Fish As Food. Processing: Part 2
Georg Borgstrom (Eds.), 1965
