کتاب های George Charalambous
Instrumental Methods in Food and Beverage Analysis
David L. B. Wetzel, George Charalambous
Analysis of foods and beverages: modern techniques
George Charalambous, 1984
Analysis of foods and beverages: headspace techniques: (proceedings of a symposium at the 174th national meeting of the American chemical Society; Chicago - Ill., August 29-September 2, 1977)
George Charalambous, ErnährungswissenschaftlerÄgyptenUSA, 1978
Instrumental analysis of food, Volume 1 Recent progress
George Charalambous, 1983
Phenolic, Sulfur, and Nitrogen Compounds in Food Flavors
George Charalambous, 1976
Chemistry of foods and beverages: Recent Developments
George Charalambous, 1982
Handbook of Food and Beverage Stability
George Charalambous, 1986
Meat Freezing
George Charalambous, BRAD W. BERRY, 1989
Food Flavors: Generation, Analysis and Process Influence, Proceedings of the 8th International Flavor Conference
George Charalambous (Eds.), 1995
Food Science and Human Nutrition
GEORGE CHARALAMBOUS (Eds.), 1992
Off-Flavors in Foods and Beverages
GEORGE CHARALAMBOUS (Eds.), 1992
Food Flavors: Generation, Analysis and Process Influence
George Charalambous, 1995
Liquid Chromatographic Analysis of Food and Beverages: Vol. 1
George Charalambous, 1979
