کتاب های Grethe Bøe
Mayday
Grethe Bøe, 2022
Handbook of meat, poultry and seafood quality
Leo M.L. Nollet PhD, Terri Boylston, Feng Chen, Patti C. Coggins, Maria Beatriz Gloria, Grethe Hyldig, Chris R. Kerth, Lisa H. McKee, Y.H. Hui, 2007
Handbook of Meat, Poultry and Seafood Quality
Leo M.L. Nollet PhD, Terri Boylston, Feng Chen, Patti C. Coggins, Maria Beatriz Gloria, Grethe Hyldig, Chris R. Kerth, Lisa H. McKee, Y.H. Hui, 2007
Handbook of meat, poultry and seafood quality
Leo M. L. Nollet (editor), Terri Boylston (associate editor), Feng Chen (associate editor), Patti Coggins (associate editor), Grethe Hydlig (associate editor), L. H. McKee (associate editor), Chris Kerth (associate editor), 2012
Identifying Marine Diatoms and Dinoflagellates
Grethe R. Hasle, 1996
Imaging of the Sternocostoclavicular Region
Anne Grethe Jurik MD (auth.), 2007
Tanner Lectures on Human Values, 1991
Grethe B. Peterson, 1991
