کتاب های Grumezescu
Food Processing for Increased Quality and Consumption, Volume 18
Alexandru Mihai Grumezescu, Alina Maria Holban, 2018
Therapeutic, Probiotic, and Unconventional Foods
Alexandru Mihai Grumezescu, Alina Maria Holban, 2018
Food Quality: Balancing Health and Disease
Alina Maria Holban, Alexandru Mihai Grumezescu (eds.), 2018
Diet, Microbiome and Health
Alexandru Mihai Grumezescu, Alina Maria Holban, 2017
Food packaging and preservation
Alexandru Mihai Grumezescu, Alina Maria Holban, 2018
Genetically Engineered Foods
Alexandru Mihai Grumezescu, Alina Maria Holban, 2018
Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health
Alexandru Mihai Grumezescu; Alina Maria Holban (eds.), 2018
Ingredients Extraction by Physicochemical Methods in Food
Alexandru Mihai Grumezescu; Alina Maria Holban, 2017
Biomedical Applications of Nanoparticles
Alexandru Mihai Grumezescu, 2019
Bottled and Packaged Water: Volume 4: The Science of Beverages
Alexandru Grumezescu (editor), 2019
Caffeinated and Cocoa Based Beverages: Volume 8. The Science of Beverages
Alexandru Grumezescu (editor), Alina-Maria Holban (editor), 2019
Materials for Biomedical Engineering: Hydrogels and Polymer-Based Scaffolds
Alexandru Grumezescu; Alina Maria Holban, 2019
