کتاب های Gustavo V. Barbosa Cánovas
Water activity in foods: fundamentals and applications
Gustavo V. Barbosa-Cánovas, Anthony J. Fontana Jr., Shelly J. Schmidt, Theodore P. Labuza, 2007
Water Activity in Foods: Fundamentals and Applications (Institute of Food Technologists Series)
Gustavo V. Barbosa-Cánovas, Anthony J. Fontana Jr., Shelly J. Schmidt, Theodore P. Labuza, 2007
Food Powders: Physical Properties, Processing, and Functionality
Gustavo V. Barbosa-Cánovas, 2005
Preservation of Foods with Pulsed Electric Fields
Gustavo V. Barbosa-Canovas, 1999
Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications (Food Preservation Technology)
Gustavo V. Barbosa-Cánovas, 2001
Introduction to Food Process Engineering
Barbosa-Canovas, Gustavo V., 2014
Dehydration of Foods
Gustavo V. Barbosa-Cánovas, 1996
Global Issues in Food Science and Technology
Gustavo V. Barbosa-Canovas, 2009
Preservation of Foods with Pulsed Electric Fields (Food Science and Technology International)
Gustavo V. Barbosa-Canovas, 1999
Pulsed Electric Fields in Food Processing
Gustavo V. Barbosa-Canovas, 2001
Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications
Gustavo V. Barbosa-Cánovas, 2006
Edible films and coatings: fundamentals and applications
Maria Pilar Montero Garcia, M. Carmen Gómez-Guillén, M. Elvira López-Caballero, Gustavo V. Barbosa-Cánovas, 2017
Global Food Security and Wellness
Gustavo V. Barbosa-Cánovas, Gláucia María Pastore, Kezban Candoğan, Ilce G. Medina Meza, Suzana Caetano da Silva Lannes, Ken Buckle, Rickey Y. Yada, Amauri Rosenthal (eds.), 2017
OPERACIONES UNITARIAS EN LA INGENIERÍA DE ALIMENTOS
ALBERT IBARZ; GUSTAVO V. BARBOSA-CÁNOVAS, 2005
Fruit Preservation
Amauri Rosenthal, Rosires Deliza, Jorge Welti-Chanes, Gustavo V. Barbosa-Cánovas, 2018
Water activity in foods fundamentals and applications
Gustavo V. Barbosa-Cánovas, 2020
