کتاب های H. H. Pattee Jr.
Röntgenstrahlen / X-Rays
W. Schaaffs, Arne Eld Sandström, D. H. Tomboulian, P. Kirkpatrick, H. H. Pattee Jr., S. Town Stephenson (auth.), 1957
Evaluation of quality of fruits and vegetables
Harold E Pattee; American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision, 1985
Evaluation of Quality of Fruits and Vegetables
Harold E. Pattee (eds.), 1985
