کتاب های H.l.m. Lelieveld
Hygiene in food processing
H.L.M. Lelieveld, M.A. Mostert, J. Holah, Beverley White, 2003
Food Safety Management. A Practical Guide for the Food Industry
Yasmine Motarjemi and Huub Lelieveld (Eds.), 2014
Food Safety Management: A Practical Guide for the Food Industry
Yasmine Motarjemi, Huub Lelieveld, 2013
handbook of hygiene control in the food industry
H.L.M. Lelieveld, 2005
Food Preservation by Pulsed Electric Fields. From Research to Application
H.L.M. Lelieveld, S. Notermans, 2007
Food preservation by pulsed electric fields: From research to application
Huub Lelieveld, 2007
Handbook of Hygiene Control in the Food Industry
H. L. M. Lelieveld, John Holah, Domagoj Gabric, 2016
Handbook of Hygiene Control in the Food Industry
H. L. M. Lelieveld, John Holah, M A Mostert, 2005
Hygiene in food processing : principles and practice
HLM Lelieveld; JT Holah; D Napper, 2014
Hygiene in food processing: Principles and practice
Huub Lelieveld, 2014
Hygiene in Food Processing. Principles and Practice
H.L.M. Lelieveld, J. Holah and D. Napper (Eds.), 2014
Ensuring Global Food Safety: Exploring Global Harmonization
Aleksandra Martinovic (editor), Sangsuk Oh (editor), Huub Lelieveld (editor), 2022
