کتاب های Jasim Ahmed
درباره نویسنده
Handbook of Vegetables and Vegetable Processing
Nirmal K. Sinha Ph.D, Y. H. Hui Ph.D, E. ?zg?l Evranuz, Muhammad Siddiq, Jasim Ahmed, 2010
Advances in Food Rheology and its Applications
Jasim Ahmed, 2017
Glass Transition and Phase Transitions in Food and Biological Materials
Jasim Ahmed, Mohammad Shafiur Rahman, Yrjo H. Roos, 2017
Advances in Food Rheology and Its Applications: Development in Food Rheology
Jasim Ahmed (editor), Santanu Basu (editor), 2022
