کتاب های Jeyabalan Sangeetha (editor)
Biotechnology of Microorganisms: Diversity, Improvement, and Application of Microbes for Food Processing, Healthcare, Environmental Safety, and Agriculture
Jeyabalan Sangeetha (editor), Devarajan Thangadurai (editor), Somboon Tanasupawat (editor), Pradnya Pralhad Kanekar (editor), 2019
