کتاب های Johan Sjoblom
Food Emulsions
Stig Friberg, Kare Larsson, Johan Sjoblom, 2003
Emulsions and Emulsion Stability (Surfactant Science)
Johan Sjoblom, 1996
Emulsions and Emulsion Stability: Surfactant Science Series 61
Johan Sjoblom, 2005
Encyclopedic Handbook of Emulsion Technology
Johan Sjoblom, 2001
