کتاب های John Charalambous
Silent Parts
John Charalambous, 2008
Instrumental Methods in Food and Beverage Analysis
David L. B. Wetzel, George Charalambous
Analysis of foods and beverages: modern techniques
George Charalambous, 1984
Analysis of foods and beverages: headspace techniques: (proceedings of a symposium at the 174th national meeting of the American chemical Society; Chicago - Ill., August 29-September 2, 1977)
George Charalambous, ErnährungswissenschaftlerÄgyptenUSA, 1978
Instrumental analysis of food, Volume 1 Recent progress
George Charalambous, 1983
Phenolic, Sulfur, and Nitrogen Compounds in Food Flavors
George Charalambous, 1976
Chemistry of foods and beverages: Recent Developments
George Charalambous, 1982
Handbook of Food and Beverage Stability
George Charalambous, 1986
Meat Freezing
George Charalambous, BRAD W. BERRY, 1989
Leak detection : technology and Implementation
Charalambous, Bambos, 2013
Food Flavors: Generation, Analysis and Process Influence, Proceedings of the 8th International Flavor Conference
George Charalambous (Eds.), 1995
Food Science and Human Nutrition
GEORGE CHARALAMBOUS (Eds.), 1992
Food Science and Human Nutrition
G. Charalambous, 1992
Off-Flavors in Foods and Beverages
GEORGE CHARALAMBOUS (Eds.), 1992
Food Flavors: Generation, Analysis and Process Influence
George Charalambous, 1995
Liquid Chromatographic Analysis of Food and Beverages: Vol. 1
George Charalambous, 1979
The Analysis and control of less-desirable flavors in foods and beverages
George Charalambous, 1980
Career Skills for Surgeons
Charalambos Panayiotou Charalambous, 2017
Left Radicalism And Populism In Europe
Giorgos Charalambous, Gregoris Ioannou, 2020
Advances in Medical and Surgical Engineering
Waqar Ahmed (editor), David Phoenix (editor), Mark Jackson (editor), Charaçambous P. Charalambous (editor), 2020
Writing Fantasy and the Identity of the Writer A Psychosocial Writer’s Workbook
Zoe Charalambous, 2019
The Knee Made Easy
Charalambos Panayiotou Charalambous, 2021
