کتاب های Jyoti Prakash Tamang
Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic Values
Jyoti Prakash Tamang, 2009
Health benefits of fermented foods and beverages
Jyoti Prakash Tamang, 2013
Fermented Foods and Beverages of the World
Jyoti Prakash Tamang, 2010
Fermented Foods and Beverages of the World
Jyoti Prakash Tamang, 2010
