کتاب های Ken Albala
The Business of Food: Encyclopedia of the Food and Drink Industries
Ken Albala, 2007
Cooking in Europe, 1250-1650
Ken Albala, 2006
Food in Early Modern Europe (Food through History)
Ken Albala, 2003
Food and Faith in Christian Culture
Ken Albala, 2011
The Banquet: Dining in the Great Courts of Late Renaissance Europe
Ken Albala, 2017
Pancake: A Global History
Ken Albala, 2008
Beans: A History
Ken Albala, 2011
Routledge International Handbook of Food Studies
Ken Albala (ed.), 2013
Nuts: A Global History
Ken Albala, 2014
A Cultural History of Food in the Renaissance: 3
Ken Albala (editor), 2015
A Cultural History of Food in the Renaissance Volume 3
Ken Albala (editor), 2012
The Definitive Guide to Drupal 7
Benjamin Melançon, Jacine Luisi, Károly Négyesi, Greg Anderson, Bojhan Somers, Stéphane Corlosquet, Stefan Freudenberg, Michelle Lauer, Ed Carlevale, Florian Lorétan, Dani Nordin, Ryan Szrama, Susan Stewart, Jake Strawn, Brian Travis, Dan Hakimzadeh, Amye Scavarda, Albert Albala, Allie Micka, Robert Douglass, Robin Monks, Roy Scholten, Peter Wolanin, Kay Van Valkenburgh, Greg Stout, Kasey Qynn Dolin, Mike Gifford, Claudina Sarahe, Sam Boyer, Forest Mars, George Cassie, Mike Ryan, Nathaniel Catch, 2011
Protein Arrays, Biochips, and Proteomics
Joanna S. Albala, 2003
Protein Arrays, Biochips, and Proteomics
Joanna S. Albala, 2003
Oxford American Handbook of Urology (Oxford Handbook)
David M. Albala, 2010
Oxford American Handbook of Urology (Oxford Handbook)
David M. Albala, 2010
Oxford American Handbook of Urology (Oxford Handbook)
David M. Albala, 2010
Management of Non-Muscle Invasive Bladder Cancer
Sanchia S. Goonewardene; Raj Persad; Hanif Motiwala; David Albala, 2019
