کتاب های Leo M. L. Nollet (editor)
Handbook of meat, poultry and seafood quality
Leo M. L. Nollet (editor), Terri Boylston (associate editor), Feng Chen (associate editor), Patti Coggins (associate editor), Grethe Hydlig (associate editor), L. H. McKee (associate editor), Chris Kerth (associate editor), 2012
Sequencing Technologies in Microbial Food Safety and Quality
Devarajan Thangardurai (editor), Leo M.L. Nollet (editor), Saher Islam (editor), Jeyabalan Sangeetha (editor), 2021
