کتاب های Leo M.l. Nollet Phd
Biopesticides Handbook
Leo M.L. Nollet, 2015
Handbook of Pesticides
Leo M.L. Nollet, 2009
Handbook of Pesticides: Methods of Pesticide Residues Analysis
Leo M.L. Nollet, 2009
Sensory analysis of foods of animal origin
Leo ML Nollet, 2011
Handbook of Water Analysis, Third Edition
Leo M.L. Nollet, 2013
Safety Analysis of Foods of Animal Origin
Leo M.L. Nollet, 2010
Marine microorganisms: extraction and analysis of bioactive compounds
Nollet, Leo M. L, 2017
Chromatographic Analysis of the Environment: Mass Spectrometry Based Approaches
Lambropoulou, Dimitra A.; Nollet, Leo M. L, 2017
Advanced Technologies for Meat Processing, Second Edition
Fidel Toldrá, Leo M. L. Nollet, 2017
Advances in food diagnostics
Nollet, Leo M. L.; Toldrá, Fidel, 2018
Food aroma evolution : during food processing, cooking and aging
Bordiga, Matteo; Nollet, Leo M. L., 2019
Sequencing Technologies in Microbial Food Safety and Quality
Devarajan Thangardurai (editor), Leo M.L. Nollet (editor), Saher Islam (editor), Jeyabalan Sangeetha (editor), 2021
Nanoemulsions in Food Technology: Development, Characterization, and Applications (Food Analysis & Properties)
Javed Ahmad (editor), Leo M.L. Nollet (editor), 2021
Nutriomics: Well-being through Nutrition
Devarajan Thangadurai, Saher Islam, Leo M.L. Nollet, Juliana Adetunji, 2022
Nutritional approaches to arresting the decline in fertility of pigs and poultry: Proceedings from Alltech's technical seminar series
J. A. Taylor-Pickard; L. Nollet, 2006
Handbook of Fruit and Vegetable Flavors
Y. H. Hui Ph.D, Feng Chen, L. M. Nollet Ph.D., Raquel P. F. Guin? Ph.D., Olga Martin-Belloso Ph.D., M. Isabel Menguez-Mosquera Ph.D., Gopinadhan Paliyath Ph.D., Fernando L. P. Pessoa Ph.D., Jiwan S. Sidhu Ph.D., Nirmal Sinha Ph.D., Peggy Stanfield R.D.M.S., 2010
Handbook of Water Analysis
Nollet L.M.L. (ed.), 2000
Hodge Theory, Complex Geometry, and Representation Theory
Robert S. Doran, Greg Friedman, Scott Nollet, 2014
