کتاب های Manzoor Ahmad Khan
Whole Grains: Processing, Product Development, and Nutritional Aspects
Shabir Ahmad Mir; Annamalai Manickavasagan; Manzoor Ahmad Shah, 2019
Whole Grains
Mir, Shabir Ahmad; Manickavasagan, Annamalai; Shah, Manzoor Ahmad
Shelf Life and Food Safety
Basharat Nabi Dar; Manzoor Ahmad Shah; Shabir Ahmad Shah, 2022
Cereal-Based Food Products
Manzoor Ahmad Shah (editor), Kappat Valiyapeediyekkal Sunooj (editor), Shabir Ahmad Mir (editor), 2023
Horticulture
Manzoor Ahmad Khan, 2000
