کتاب های Maynard A. Amerine
Principles of Sensory Evaluation of Food
Maynard A. Amerine, Rose Marie Pangborn, Edward B. Roessler, M. L. Anson, E. M. Mrak, 1965
Introduction to Food Science and Technology
George F. Stewart, Maynard A. Amerine, Bernard S. Schweigert, 1982
Wine Production Technology in the United States
Maynard A. Amerine (Eds.), 1981
The Technology of Wine Making
Maynard A. Amerine, 1980
