کتاب های Michael Ruhlman
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
Michael Ruhlman, 2009
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
Michael Ruhlman, 2009
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
Michael Ruhlman, 2007
Charcuterie: The Craft of Salting, Smoking, and Curing
Michael Ruhlman, 2005
Charcuterie: The Craft of Salting, Smoking, and Curing
Michael Ruhlman, 2005
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
Michael Ruhlman, 2009
Charcuterie: the craft of salting, smoking, and curing
Michael Ruhlman, 2005
The Reach of a Chef: Professional Cooks in the Age of Celebrity
Michael Ruhlman, 2007
Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook
Michael Ruhlman, 2015
Ruhlman’s How to Saute: Foolproof Techniques and Recipes for the Home Cook
Michael Ruhlman, 2016
Egg
Michael Ruhlman, 2014
Ruhlman's twenty : the ideas and techniques that will make you a better cook
Michael Ruhlman, 2011
Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto
Michael Ruhlman, 2011
Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto
Michael Ruhlman, 2011
Ruhlman's Twenty: 20 Techniques, 200 Recipes, A Cook's Manifesto
Michael Ruhlman, 2011
Ruhlman's Twenty: 20 Techniques, 200 Recipes, A Cook's Manifesto
Michael Ruhlman, 2011
Salumi The Craft of Italian Dry Curing
Michael Ruhlman, 2012
The Reach of a Chef: Beyond the Kitchen
Michael Ruhlman, 2006
The Soul of a Chef: The Journey Toward Perfection
Michael Ruhlman, 2001
Grocery: The Buying and Selling of Food in America
Michael Ruhlman, 2017
Grocery: The Buying and Selling of Food in America
Michael Ruhlman, 2017
