کتاب های Mihai Pop
Encapsulations, Volume 2
Grumezescu, Alexandru Mihai, 2016
RF power amplifiers
Albulet, Mihai, 2001
Novel approaches of nanotechnology in food
Grumezescu, Alexandru Mihai, 2016
Nutraceuticals
Grumezescu, Alexandru Mihai, 2016
Form Versus Function: Theory and Models for Neuronal Substrates
Mihai Alexandru Petrovici (auth.), 2016
Testing Software and Systems: 28th IFIP WG 6.1 International Conference, ICTSS 2016, Graz, Austria, October 17-19, 2016, Proceedings
Franz Wotawa, Mihai Nica, Natalia Kushik (eds.), 2016
Totality, Charisma, Authority: The Origins and Transformations of Totalist Movements
Mihai Murariu (auth.), 2017
Fe-Based Bulk Metallic Glasses: Understanding the Influence of Impurities on Glass Formation
Mihai Stoica (auth.), 2017
A Random Tiling Model for Two Dimensional Electrostatics
Mihai Ciucu, 2005
Delay differential evolutions subjected to nonlocal initial conditions
Burlica, Monica-Dana; Necula, Mihai; Rosu, Daniela; Vrabie, Ioan I, 2016
Natural and Artificial Flavoring Agents and Food Dyes
Alexandru Mihai Grumezescu, Alina Maria Holban, 2017
Biopolymers for Food Design, Volume 20
Alexandru Mihai Grumezescu, Alina Maria Holban, 2018
Food Processing for Increased Quality and Consumption, Volume 18
Alexandru Mihai Grumezescu, Alina Maria Holban, 2018
Therapeutic, Probiotic, and Unconventional Foods
Alexandru Mihai Grumezescu, Alina Maria Holban, 2018
Food Quality: Balancing Health and Disease
Alina Maria Holban, Alexandru Mihai Grumezescu (eds.), 2018
Variétés de drapeaux symplectiques impaires
Ion Alexandru Mihai
Diet, Microbiome and Health
Alexandru Mihai Grumezescu, Alina Maria Holban, 2017
Food packaging and preservation
Alexandru Mihai Grumezescu, Alina Maria Holban, 2018
Genetically Engineered Foods
Alexandru Mihai Grumezescu, Alina Maria Holban, 2018
Structural Chemistry
Mihai V. Putz, Fanica Cimpoesu, Marilena Ferbinteanu, 2018
Materials Behavior: research methodology and mathematical models.
Mihai Ciocoiu, 2018
Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health
Alexandru Mihai Grumezescu; Alina Maria Holban (eds.), 2018
Ingredients Extraction by Physicochemical Methods in Food
Alexandru Mihai Grumezescu; Alina Maria Holban, 2017
