کتاب های Miyoko Schinner
Artisan vegan cheese: from everyday to gourmet
Miyoko Schinner, 2012
Japanese Cooking: Contemporary & Traditional [Simple, Delicious, and Vegan]
Miyoko Nishimoto Schinner, 1999
Japanese Cooking: Contemporary & Traditional [Simple, Delicious, and Vegan]
Miyoko Nishimoto Schinner, 1999
