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Bioactive Components of Milk
K. J. Shingfield, Y. Chilliard, V. Toivonen, P. Kairenius, D. I. Givens (auth.), Zsuzsanna Bösze (eds.), 2008PDF
Bioactive Components of Milk
K. J. Shingfield, Y. Chilliard, V. Toivonen, P. Kairenius, D. I. Givens (auth.), Zsuzsanna Bösze (eds.), 2008PDF
Biosynthesis and Secretion of Milk / Diseases
Bruce L. Larson and Vearl R. Smith (Eds.), 1974PDF
Chemical Abundances and Mixing in Stars in the Milky Way and its Satellites: Proceedings of the ESO Workshop held in Castiglione della Pescaia, Italy, 13–17 September, 2004
E.D. Friel (auth.), Sofia Randich, Luca Pasquini (eds.), 2006PDF
China’s Emerging Financial Markets: Challenges and Opportunities
Franklin Allen, Jun “QJ” Qian, Meijun Qian, Mengxin Zhao (auth.), James R. Barth, John A. Tatom, Glenn Yago (eds.), 2009PDF
Human Lactation 3: The Effects of Human Milk on the Recipient Infant
Armond S. Goldman (auth.), Armond S. Goldman, Stephanie A. Atkinson, Lars Å. Hanson (eds.), 1987PDF
Immunology of Milk and the Neonate
Lars Å. Hanson, Fehmida Jalil (auth.), Jiri Mestecky, Claudia Blair, Pearay L. Ogra (eds.), 1991PDF
Improving the Safety and Quality of Milk, Volume 2 - Improving Quality in Milk Products
Griffiths, Mansel W. (Eds.), 2010PDF
Improving the Safety and Quality of Milk. Improving Quality in Milk Products
M. Griffiths (Eds.), 2010PDF
Improving the Safety and Quality of Milk. Milk Production and Processing
M. Griffiths (Eds.), 2010PDF
Integrating Population Outcomes, Biological Mechanisms and Research Methods in the Study of Human Milk and Lactation
Per Brandtzaeg (auth.), Margarett K. Davis, Charles E. Isaacs, Lars Å. Hanson, Anne L. Wright (eds.), 2002PDF
Integrating Population Outcomes, Biological Mechanisms and Research Methods in the Study of Human Milk and Lactation
Per Brandtzaeg (auth.), Margarett K. Davis, Charles E. Isaacs, Lars Å. Hanson, Anne L. Wright (eds.), 2002PDF
Kinematics, Dynamics and Structure of the Milky Way: Proceedings of a Workshop on “The Milky Way” Held in Vancouver, Canada, May 17–19, 1982
Bart J. Bok (auth.), W. L. H. Shuter (eds.), 1983PDF
Microbiology and Biochemistry of Cheese and Fermented Milk
P. F. Fox, P. L. H. McSweeney (auth.), B. A. Law (eds.), 1997PDF
Microsoft, Antitrust and the New Economy: Selected Essays
David S. Evans (auth.), David S. Evans (eds.), 2002PDF
Milk Proteins: Nutritional, Clinical, Functional and Technological Aspects
J. Gay (auth.), Prof. Dr. C. A. Barth, Prof. Dr. E. Schlimme (eds.), 1988PDF
Milk Proteins: Nutritional, Clinical, Functional and Technological Aspects
J. Gay (auth.), Prof. Dr. C. A. Barth, Prof. Dr. E. Schlimme (eds.), 1988PDF
Milk Quality
F. Harding (auth.), F. Harding (eds.), 1995PDF
Milk: the Mammary Gland and its Secretion
S. K. Kon and A. T. Cowie (Eds.), 1961PDF
A Life Devoted to Quality of Life: Festschrift in Honor of Alex C. Michalos
Filomena Maggino (eds.), 2016PDF
A New Research Agenda for Improvements in Quality of Life
Filomena Maggino (eds.), 2015PDF
A Positive Psychology Perspective on Quality of Life
Anastasia Efklides (auth.), Anastasia Efklides, Despina Moraitou (eds.), 2013PDF
Control Mechanisms of Drinking
J. T. Fitzsimons (auth.), G. Peters, J. T. Fitzsimons, L. Peters-Haefeli (eds.), 1975PDF
Dining on Turtles: Food Feasts and Drinking in History
Diane Kirkby, Tanja Luckins (eds.), 2007PDF
