کتاب های Nikolaĭ Ivanovich Vavilov
The origin, variation, immunity and breeding of cultivated plants.
Nikolaĭ Ivanovich Vavilov, 1949
La comida como cultura
María Matarazzo, (autora), Nikolái Ivánovich Vavilov, William Mitchell, Melvyn Goldstein, Cynthia Beall, Silvestre Silva, Helena Tassara, Lin Yutang, Nicola Zingarelli, Ada Boni, Mariella Balbi, Fernando Cabieses, Sara Beatriz Guardia, Josie Sison, Nicolás Puga, Tu Xi, 2010
