کتاب های Ole G. Mouritsen
Life - as a matter of fat : the emerging science of lipidomics
Ole G. Mouritsen, Ole Mouritsen, 2005
Umami: Unlocking the Secrets of the Fifth Taste
Ole G. Mouritsen, 2014
Computer Studies of Phase Transitions and Critical Phenomena
Dr. Ole G. Mouritsen (auth.), 1984
Seaweeds: Edible, Available, and Sustainable
Ole G. Mouritsen, 2013
Kinetics of Ordering and Growth at Surfaces
Ole G. Mouritsen (auth.), 1990
Life - As a Matter of Fat
Ole G. Mouritsen, 2004
LIFE - AS A MATTER OF FAT: Lipids in a Membrane Biophysics Perspective
Ole G. Mouritsen, 2016
Sushi - Food for the Eye, the Body and the Soul
Ole G. Mouritsen, 2009
Mouthfeel: How Texture Makes Taste
Ole G. Mouritsen and Klavs Styrbæk, 2017
Octopuses, Squid & Cuttlefish: Seafood for Today and for the Future
Ole G. Mouritsen; Klavs Styrbæk, 2021
Constituting Communities: Political Solutions to Cultural Differences
Per Mouritsen, 2008
Constituting Communities: Political Solutions to Cultural Differences
Per Mouritsen, 2008
Constituting Communities: Political Solutions to Cultural Differences
Per Mouritsen, 2008
Italian Unification: A Study in Ancient and Modern Historiography
Henrik Mouritsen, 1998
Politics in the Roman Republic
Henrik Mouritsen, 2017
Twenty-First Century Chicago Preliminary
Dick Simpson, Constance A. Mixon, Melissa Mouritsen
Elections, Magistrates and Municipal Elite: Studies in Pompeian Epigraphy
Henrik Mouritsen, 1988
