کتاب های Paul L. H. Mcsweeney
Advanced Dairy Chemistry: Volume 1A: Proteins: Basic Aspects, 4th Edition
O. T. Oftedal (auth.), Paul L. H. McSweeney, Patrick F. Fox (eds.), 2013
Advanced Dairy Chemistry: Volume 1A: Proteins: Basic Aspects, 4th Edition
O. T. Oftedal (auth.), Paul L. H. McSweeney, Patrick F. Fox (eds.), 2013
Advanced Dairy Chemistry: Lipids
Paul McSweeney (Editor) Patrick F. Fox (Editor), 2006
Advanced Dairy Chemistry: Volume 1: Proteins, Parts A&B
Patrick F. Fox, Paul L. H. McSweeney, 2003
Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents
P.F. Fox (auth.), Paul McSweeney, Patrick F. Fox (eds.), 2009
Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents
P.F. Fox (auth.), Paul McSweeney, Patrick F. Fox (eds.), 2009
Dairy Chemistry and Biochemistry
Patrick F. Fox, Paul McSweeney, 1998
Dairy Chemistry and Biochemistry
Patrick F. Fox, Paul McSweeney, 1998
Dairy Chemistry and Biochemistry
Patrick F. Fox, Paul L. H. McSweeney, 1998
Major Cheese Groups
Patrick F. Fox, Paul L.H. McSweeney, Timothy M. Cogan, 2004
Fundamentals of Cheese Science
Patrick F. Fox, Timothy P. Guinee, Timothy M. Cogan, Paul L. H. McSweeney (auth.), 2017
Fundamentals of Cheese Science
Patrick F. Fox, Timothy P. Guinee, Timothy M. Cogan, Paul L. H. McSweeney (auth.), 2017
Advanced Dairy Chemistry, Volume 2: Lipids
Paul L. H. McSweeney (editor), Patrick F. Fox (editor), James A. O'Mahony (editor), 2020
Encyclopedia of Dairy Sciences
Paul L.H. McSweeney (editor), John P. McNamara (editor), 2021
Advanced Dairy Chemistry Volume 2 Lipids
A. K. H. MacGibbon, M. W. Taylor (auth.), P. F. Fox, P. L. H. McSweeney (eds.), 2006
Advanced dairy chemistry. Volume 1B, Proteins : applied aspects
McSweeney, P. L. H.; O'Mahony, James A, 2016
Dairy Chemistry and Biochemistry
P. F. Fox, T. Uniacke-Lowe, P. L. H. McSweeney, J. A. O'Mahony (auth.), 2015
George Eliot (Marian Evans) A Literary Life
Kerry McSweeney (auth.), 1991
Better to Light One Candle: The Christophers' Three Minutes a Day : Miiennial Edition
Thomas J. McSweeney, The Christophers, Stephanie Raha, 1999
Microbiology and Biochemistry of Cheese and Fermented Milk
P. F. Fox, P. L. H. McSweeney (auth.), B. A. Law (eds.), 1997
Four Contemporary Novelists: Angus Wilson, Brian Moore, John Fowles, V.S. Naipaul
Kerry McSweeney, 1983
Cheese Problems Solved
P. L. H. McSweeney, 2007
