کتاب های Richard W Hartel
Food Emulsifiers and Their Applications: Second Edition
Dr. Gerard L. Hasenhuettl (auth.), Dr. Gerard L. Hasenhuettl, Richard W. Hartel (eds.), 2008
Candy Bites: The Science of Sweets
Richard W. Hartel, 2014
Careers in Food Science: From Undergraduate to Professional
Richard W. Hartel (auth.), 2008
Careers in Food Science: From Undergraduate to Professional
Richard W. Hartel (auth.), 2008
Food bites : the science of the foods we eat
Richard W Hartel, 2008
Sai cosa mangi?: La scienza del cibo
Richard W. Hartel, 2009
Sai cosa mangi?: La scienza del cibo
Richard W. Hartel, 2009
