کتاب های Romain Jeantet
Analytical Methods for Food and Dairy Powders
Pierre Schuck, Romain Jeantet, Anne Dolivet, 2012
Handbook of Food Science and Technology 1: Food Alteration and Food Quality
Romain Jeantet, 2016
Handbook of Food Science and Technology 2: Food Process Engineering and Packaging
Romain Jeantet, 2016
Handbook of food science and technology 3: Food biochemistry and technology
Jeantet, Romain, 2016
