کتاب های Ronald E Wrolstad
Current Protocols in Food Analytical Chemistry
Wrolstad, Ronald E. Wrolstad, 2000
Color Quality of Fresh and Processed Foods
Catherine A Culver, Ronald E Wrolstad, 2008
Food Carbohydrate Chemistry (Institute of Food Technologists Series)
Ronald E. Wrolstad, 2012
Handbook of food analytical chemistry
Ronald E Wrolstad, 2005
