کتاب های Shabir Ahmad Shah
Shelf Life and Food Safety
Basharat Nabi Dar; Manzoor Ahmad Shah; Shabir Ahmad Shah, 2022
Whole Grains: Processing, Product Development, and Nutritional Aspects
Shabir Ahmad Mir; Annamalai Manickavasagan; Manzoor Ahmad Shah, 2019
Whole Grains
Mir, Shabir Ahmad; Manickavasagan, Annamalai; Shah, Manzoor Ahmad
Cereal-Based Food Products
Manzoor Ahmad Shah (editor), Kappat Valiyapeediyekkal Sunooj (editor), Shabir Ahmad Mir (editor), 2023
Handbook of Fruit Wastes and By-Products: Chemistry, Processing Technology, and Utilization
Khalid Muzaffar, Sajad Ahmad Sofi, Shabir Ahmad Mir, 2022
